Casting away in Coos Bay

It was a weekend of big waves and spouting whales. Of red rock crabs, surfperch, bass and gaper clams. Of new adventures in new places along the Oregon Coast with friendly new faces.

Now, it’s my latest piece for Travel Oregon.

Back in April, we headed down to Coos Bay for an assignment I got from Travel Oregon. The goal was to spend a weekend exploring what the Coos Bay-North Bend Visitor & Convention Bureau has dubbed “Oregon’s Adventure Coast,” particularly all the various fishing options that abound.

So, with the help of CBNBVCB’s executive director Janice Langlinais and Rob Gensorek, owner of Basin Tackle Charleston, we did all that and then some. We crabbed off the docks, fished off the beach, paddled the waters of Empire Lake and dug clams from the tidal flats of the South Slough in Charleston.

In between, we took in the amazing views from Cape Arago State Park, dined on incredible seafood at the High Tide Cafe and had a nightcap at 7 Devils Brewing Co.

But there was more to it than that.

At the end of the weekend, we’d gained a newfound appreciation of a stretch of Oregon Coast that we’d never spent much time in before. From now on, rather than passing through on our way to somewhere else, we’ll stop in Coos Bay, North Bend and Charleston and stay for a while.

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